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Posted 4/4/2009 11:32:19 PM |
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Posted 4/5/2009 5:17:06 PM |
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| COuld you share more info - who made the pies and how many did you have? Did you have a live or silent auction?
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Posted 4/7/2009 2:51:23 PM |
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Posted 4/10/2009 4:27:48 PM |
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What a very fun idea! Now I'll take one of those pies off your hands....
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Posted 4/10/2009 6:13:23 PM |
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I saw it suggested if you are having a VBS meal, either for auction time or volunteer meetings, consider doing some awesome Cajun Shrimp Gumbo... it can't be beat!
Shawn Parker
Eddy, Texas
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Posted 4/11/2009 12:22:05 AM |
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Posted 4/16/2009 12:11:08 PM |
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Maybe you could say that they are gator eggs in swamp sauce or miniture mud pies.
Sarah
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Posted 4/16/2009 7:18:51 PM |
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LOL! That's a great idea!
 Janet in Chattanooga
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Posted 4/20/2009 9:36:33 AM |
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[quote]I just got word today from our Auction dinner planner that she was blessed by Olive Garden...there 42 trays of meatballs and sauce being donated...not exactly a bayou dinner..but I'm not complaining!!! God is so awesome!!!![/qoute] A true cajun will eat anthing that doesn't eat them first! We do have many Italian influences in our cooking so meatballs and sauce is always a welcomed treat!
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Running 90 miles a minute for God!
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Posted 4/20/2009 12:03:37 PM |
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This sounded like such a great idea that our church has decided to give it a try, not just to raise money for VBS but for all our youth programs. We would like to try it on Father's Day with the idea being something like Come join us to Praise and Raise our Fathers, Praise our heavenly father and treat your father while raising money for our youth. Not sure how to word everything so any thoughts would be appreciated, I'm sure there won't be any problems in getting the baked items donated or finding buyers, just want to make it a fun experience! Thanks and Blessings
: Bobbie Leigh
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